This is my first trial ^__^ based on resipi. (credit to Maangchi)
Bahan-bahan / Ingredients:
1 cup rumpai laut kering (seaplant)
16 cups air (water)
4 to 5 tbs sos ikan (fish sauce)
200 gram daging (beef) (*x letak pun dalam my sup..hehhe)
1 tbs bawang putih (kisar) (minced garlic)
Minyak bijan (sesame oil)
Cara-caranya / Directions:
1) Rendam 1 cup rumpai laut kering sekurang-kurangnyer 30 minit. Keringkan dan carik kecik-kecik. [Soak 1 cup of dried miyeok in a big bowl for at least 30 minutes. Drain and cut into bite sized pieces.]
2) Masukkan rumpai laut yang telah direndam (4 cup) ke dalam periuk dan masukkan 16 cups air. Didihkan dalam 20 minit dengan api yang besar. Tambahkan air jika terlampau pekat. [Put the soaked miyeok (about 4 cups’ worth) into a big pot and add 16 cups of water. Boil over high heat for 20 minutes. Add more water if the soup gets too thick.]
3) Potong daging kecil-kecil. Masukkan daging dan bawang putih ke dalam periuk dan didih lagi 20 minit hingga 25 minit dengan api sederhana. [Cut the beef brisket into bite size pieces. Add the beef and garlic to the pot and boil for another 20 to 25 minutes over medium heat.]
4) Masukkan sos ikan. Titikkan sedikit minyak bijan sebelum dihidangkan. [Add the fish sauce and drizzle a few drops of sesame oil on top before serving.]
5) Boleh dimakan begitu sahaja atau dengan nasi. [Serve with rice, if you have it. Put a few spoonfuls of rice (or the whole bowl) into the soup and eat.] ^^
~ PEPERO *__^ ~
